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Yes, it’s true that I am passionate about Île d’Orléans’ fertile land. Thanks to the farmers, I discover new products every season. I have the utmost respect for these men and women who use their know-how to offer us a variety of ingredients that turn the simplest dishes into pure gastronomic delights. It was a real pleasure to participate in this recipe book, which allowed me to meet new farmers and discover new products.

Philip Rae
Should you have any questions about the recipes, do not hesitate to contact me at info@canardhuppe.com
Auberge Le Canard Huppé
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