50 recipes featuring 50 products from Île d’Orléans (fruits, vegetables, chocolate, beer, wine, cider, cheese, poultry, lamb duck, bison, fish…)
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“The Farmers Route”, an agrotourism map
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Listing of The Farmers in Chef Hats and their products
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More than 100 photos
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Recipes tested by Philip Rae, Chef and Innkeeper, Auberge Le Canard Huppé, Île d’Orléans
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Dedication: Jean Soulard, Executive Chef, Château Frontenac, Québec
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Entirely financed by private and local sources from Île d’Orléans
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124 pages – bilingual