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Farmers in chef Hats from l'île d’Orléan Farmers in chef Hats from l'île d’Orléan
Farmers in chef Hats from l'île d’Orléan
Farmers in chef Hats from l'île d’Orléan
Farmers in chef Hats from l'île d’Orléan
Farmers in chef Hats from l'île d’Orléan
The author - Farmers in chef Hats from l'île d’Orléan
Welcome to the island - Farmers in chef Hats from l'île d’Orléan
The chef - Farmers in chef Hats from l'île d’Orléan
Preface - Farmers in chef Hats from l'île d’Orléan
Contact us - Farmers in chef Hats from l'île d’Orléan
Order now - Farmers in chef Hats from l'île d’Orléan
Livre de recettes - Producteurs toqués de l'île d’Orléans
île d’Orléans
Farmers in chef Hats from l'île d’Orléan


Π le d’Orléans is only fifteen minutes from the heart of Québec City. The fertile land, perfect for growing various fruits and vegetables, blossoms as it looks out over Quebec’s most beautiful views… Market gardeners, winemakers, apple growers, and poultry, lamb and duck farmers work tirelessly to provide a large variety of high-quality products.And it’s been this way for a long time. It’s precisely the fertile soil that made Île d’Orléans one of the first colonies of New France. Almost three hundred founding families took root there.Today, the history of Île d’Orléans is experienced through its horticulture, architecture, artisans and artists, cultural heritage, fine restaurants, inns, and above all, its people. Look for the “ Savoir-faire île d’Orléans ” certification mark, which ensures the origin and quality of the products.
Farmers in chef Hats from l'île d’Orléan
Farmers in chef Hats from l'île d’Orléan

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